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Green Original Farm Agricultural Products Co., Ltd
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fuji apples sweet red apple
| Place of Origin: | Zhejiang, China (Mainland) |
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Product Detail
Grade A Sweet Red Fuji Apple Contain
Grade A Sweet Red Fuji Apple Contains Niacin ( VIt. B3 ) For Apple Juice
Quick Detail:
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Red Delicious
Cultivation Type: Common
Color: Red, 85% and up red
Maturity: 90% and up, 95% and up
Grade: A,B
Size (cm): 8
Weight (kg): 0.25
Place of Origin: Shandong China (Mainland)
Brand Name: Fuji
Model Number: A88, A100, A113, A125, A138
Taste: sweet, delicious
Surface: smooth, no spots, no wounds
Packing detail: paper bag, plastic bag, apple net, etc.
Shape: big and good look
Redness: 85% and up
Description:
Delicious vitamin red star apple(100/113/125/138/150/163/175/198)
1) Attractive colors, with bright red color; fresh and crisp, suitable sour and sweet, juicy, tasty;
2) We are manufacture, and we own our production base ,cold storage.
3) Durable for storage and none industrial pollution;
4) We can supply good price and service.
5) Packing detail: inner packing: paper bag, fresh bag, apple
outer packing: carton
20kg/18kg:80/88/100/113/125/138/150/163/175/198
6)Except the Red Star apple, we also can supply some other kinds of apple, such asHuaniu, Gala, HuaGuan, Fuji, QinGuan, Ji Guan, Golden delecilious....
Nutrition
The proverb "An apple a day keeps the doctor away.", addressing the health effects of the fruit, dates from 19th century Wales. Preliminary research suggests that apples may reduce the risk of colon cancer, prostate cancer and lung cancer. Apple peels contain ursolic acid which, in rat studies, increases skeletal muscle and brown fat, and decreases white fat, obesity, glucose intolerance, and fatty liver disease. According to the United States Department of Agriculture, a typical apple serving weighs 242 grams and contains 126 calories with significant dietary fiber and vitamin C content.
Apple peels are a source of various phytochemicals with unknown nutritional value and possible antioxidant activity in vitro. The predominant phenolic phytochemicals in apples are quercetin, epicatechin, and procyanidin B2.
Apple juice concentrate has been found in mice to increase the production of the neurotransmitter acetylcholine.[75] Other studies have shown an "alleviation of oxidative damage and cognitive decline" in mice after the administration of apple juice. Fruit flies fed an apple extract lived 10% longer than other flies fed a normal diet.
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Apples, with skin (edible parts) |
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Nutritional value per 100 g (3.5 oz) |
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Energy |
218 kJ (52 kcal) |
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Carbohydrates |
13.81 g |
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- Sugars |
10.39 |
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- Dietary fiber |
2.4 g |
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Fat |
0.17 g |
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Protein |
0.26 g |
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Water |
85.56 g |
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Vitamin A equiv. |
3 μg (0%) |
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- beta-carotene |
27 μg (0%) |
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- lutein and zeaxanthin |
29 μg |
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Thiamine (vit. B1) |
0.017 mg (1%) |
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Riboflavin (vit. B2) |
0.026 mg (2%) |
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Niacin (vit. B3) |
0.091 mg (1%) |
